![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjTaLPElhSYx3LPWnIUQ2p2MGIBt9_MeCkgjSbB5T96m-eXvaIfmXmNnVk5R9NXV-7gmdiU3Msh1OaVOE1zq5OQvS2CDsd1nod6MHy4xtvQ0BYLMVZehKAnvy7gvRXPXtLZLbKrQ/s400/stomach.jpg)
My stomach has been a complete jerk for the past week and a half. It won't accept any dairy, it flat-out rejects sugar, and it despises my multigrain bread. Coffee? Forget about it. So it's been an *exciting* week of simple carbs, almonds, oranges, and fennel tea. I hate fennel.
You know what, stomach? I'm having half a cup of coffee with creamer. Deal with it.
4 comments:
Today we are having a curried chicken and mushroom casserole, other ingredients chopped onion, carrot. turnip bacon and celery, Chic/oxo with Gravy powder added in the last five mins, served on a bed of cooked white rice and decorated with steamed peas green beans and corn. 13 C today.
Today for lunch I had a slice of toast with blue vein cheese followed by a store bought bun with cheese and bacon pieces melted on it and to finish a large cream and jam filled bun.
This is not at all normal for me. So I will let you know of the result tomorrow.
Stomach, why you gotta be like that? That's not fair.
VEGAN, had a tough time swallowing my comment.
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